Fire Extinguishers

ABC or Multi-Purpose extinguishers utilize a specially fluidized and siliconized mono ammonium phosphate dry chemical. It chemically insulates Class A fires by melting at approximately 350º F and coats surface to which it is applied. It smothers and breaks the chain reaction of Class B fires and will not conduct electricity back to the operator.

Carbon Dioxide (C02) extinguishers discharge as a white cloud of “snow” which smothers a fire by eliminating oxygen. It is effective for Class B flammable liquids and is electrically non-conductive. Carbon Dioxide is a clean, non-contaminating, odorless gas.

Wet Chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based; low PH agent developed for use in pre-engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater firefighting capacity and cooling effect to combat these very hot and difficult fires. Available in 2 sizes – 6 liter or 2 1/2 gal. with attractive stainless-steel cylinders and easy to use hose and spray applicator nozzle. The superior firefighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. Models B260 & B262 are the ideal “kitchen use” fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.

Foam fire extinguisher adds class B firefighting capability to the class A effectiveness of this extinguisher. The Alcohol Resistant firefighting agent is effective on fires in a wide variety of class B materials such as alcohols, polar solvents, hydrocarbons, and combinations such as gasohol. Apply to a non-ignited class B liquid spill and it will seal the surface minimizing the chance of serious fire. Water fire extinguisher utilizes the cooling, soaking and penetrating effect of a 45-55 ft. stream of WATER. The 50 sec. discharge time makes it very effective for inexperienced operators for use on Class A fires. Protect from freezing by adding the Model 506 Loaded Stream/ Antifreeze charge. In areas with a high-level chloride content water, it may be corrosion protected by using the Model 507 charge

BC Dry Chemical wheeled fire extinguishers contain a siliconized sodium bicarbonate based dry chemical with free flowing and non-caking additives. Economical Class B & C protection with lower initial cost and recharging. This chemical smothers fires in flammable liquids & pressurized gases and is electrically nonconductive. •ABC Dry Chemical wheeled Stored Pressure, 125/150 lb. Dry Chemical Type Dry Chemical: ABC (Multi-Purpose), Regular, Purple K. •C02 wheeled Stored Pressure, 50 & 100 lb. Carbon Dioxide, Class B & Class C fires.

Fire extinguishers brackets for all models of hand portable extinguishers